top of page
Search


Miso Soup
This miso soup is great for a light meal or can be modified to be a more substantial meal with the addition of noodles and a boiled egg...
Phillip Chua - Naturopath
2 min read
12 views


Old Danish liver pâte
Ingredients: 500 g minced liver 500 g minced lard 1 grated onion 2 eggs ½ liter cream (I use kefir cream) 4 anchovy fillets Allspice Salt...
Phillip Chua - Naturopath
1 min read
27 views


Russian Custard
Russian custard can be used instead of cream on fruit or you can serve it on its own with some chopped nuts. I'll often make more than I...
Phillip Chua - Naturopath
1 min read
57 views


Winter pumpkin cake
Ingredients: 6 eggs 2 cups of grated (and then tightly packed) pumpkin (the spaghetti squash works really well) 1/2 cup of honey 1/3 cup...
Phillip Chua - Naturopath
1 min read
69 views


Pho (Vietnamese noodle soup)
If you are looking for a different way to incorporate a meat stock into your weekly rotation, then this a way to start. This is because...
Phillip Chua - Naturopath
1 min read
144 views


Making a Mayonnaise
Have some simple recipes that are really easy to make but also make your taste buds tingle is a great thing to have. Did you know that...
Phillip Chua - Naturopath
1 min read
67 views


Beef Soup Recipe
Ingredients 1.5 kilos of beef (meat on bone) shank / short ribs / necks 2.5 litres of filtered water 1 small bunch of shallots / 1 small...
Phillip Chua - Naturopath
1 min read
172 views


Bacon and Cauliflower Alfredo
Comfort food soothes deep into the bones, this dish is no exception. The simple ingredients and easy cook method will make Bacon and...
Phillip Chua - Naturopath
1 min read
127 views


15 Minute Zoodles and Steak
Ingredients 1 small zucchini per adult 3-5 tbsp of butter 3 cloves of garlic, roughly chopped Dried Herbs and Spices 1 tsp Salt Method...
Phillip Chua - Naturopath
2 min read
72 views


Savory grain free muffin
Suited well to serve alongside a soup or as a snack for those mid afternoon nibbles. Ingredients: 3 eggs 300 grams of pepita meal 150...
Phillip Chua - Naturopath
1 min read
85 views


Gell-ies
Making your own snacks doesn't have to be hard. This one can also be used as a desert and served with a stewed fruit. This is also an...
Phillip Chua - Naturopath
1 min read
104 views


Baked beans with sausage and marrow bones
Soaking (with a deactivator or neutralizing agent), sprouting, and fermenting nuts and seeds are three methods that neutralize enzyme...
Phillip Chua - Naturopath
1 min read
46 views


Hearty Chicken Soup
Having a chicken soup recipe that works every time is a key thing for every home. Having some extra serve in the freezer is an excellent...
Phillip Chua - Naturopath
1 min read
441 views


Coconut flour cake with frosting
Coconut flour can be a little temperamental if you are new to cooking with it but have tested recipes is always a great place to start....
Phillip Chua - Naturopath
1 min read
56 views


Meat stock
If you were to ask me if there was one ingredient that if you would include it into your diet on a regular basis and it would make a huge...
Phillip Chua - Naturopath
2 min read
522 views


Mayonnaise
The more you get in the kitchen you realize how simple and quick some things are to make for yourself. Ingredients: 1 whole egg 1 cup of...
Phillip Chua - Naturopath
1 min read
116 views


Cabbage Tonic
For those needing to have a higher amount of a cabbage tonic than you can strain off a normal sauerkraut. This is a useful tool for...
Phillip Chua - Naturopath
2 min read
92 views


‘KEFIR’ the digestive tract tonic
Fermented foods are essential to introduce to the GAPS diet from the very beginning and kefir can be managed after whey and yoghurt have...
Phillip Chua - Naturopath
10 min read
48 views


Lamb shank Kale and Korma Curry
Are you enjoying the middle of winter? It surely is a time that we look towards foods that are warming and nourishing to keep us warm....
Phillip Chua - Naturopath
1 min read
103 views


Yoghurt - All you need to know...
FERMENTATION TIME IS PARAMOUNT TO BOUNTIFUL BACTERIA Yogurt fermentation time and temperature impact the bacterial quality of homemade...
Phillip Chua - Naturopath
5 min read
222 views
bottom of page