Comfort food soothes deep into the bones, this dish is no exception. The simple ingredients and easy cook method will make Bacon and Cauliflower Alfredo a popular dish.
Bacon and Cauliflower Alfredo
One head of riced cauliflower
450 grams of uncured bacon, without nitrates and added nitrites
Four chopped onions
One cup of peas
Three chopped carrots
Two cups cheddar cheese, shredded
(Make riced cauliflower by putting one head of cauliflower into a food processor and pulse until riced)
Mix one head of riced cauliflower, one pound of sauteed bacon, one cup of peas, cooked onions and three chopped carrots.
Spread ingredients into a glass 9 x 13 pan.
Top with cheddar cheese and cook at 450 degrees for 20 minutes or until the cheese is browned.