One for the Keto lovers out there...
Ingredients
2 beef burger patties
2 large Portobello mushroom, cut in half
100 grams of grated or sliced carrot
2 large slices of tomato
50 grams chopped baby spinach
½ small avocado sliced
Coconut oil
Salt and pepper (to taste)
Method
Cut up and prepare salad toppings as desired
Place some coconut oil into a medium- high preheated pan
Cook each beef patty for 3 to 5 minutes, then flip and repeat for the other side
Set cooked patties aside
Cut mushrooms in half and cook in the pain with a little butter & garlic
Place the larger slice of mushroom on a plate to serve as the bottom half of the ‘bun’
Layer the mushroom with your patty and desired toppings
Top the burger with the smaller mushroom slice
Eat and enjoy
For this recipe and many more are sourced from https://www.shake-it.com.au/