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Cacao Bean Chickpea brownies (high protein)

This delightful treat is one that feels naughty but is actually pretty good for you!

Makes 16

Cooking time: 45 minutes


  • 3 eggs

  • 1/3 cup melted ghee

  • 200g can chickpeas, rinsed and drained

  • 3 Tblsp Soy milk

  • ½ cup unsweetened cacao

  • ½ teaspoon baking powder

  • ½ cup rapadura sugar

  • 1-2 teaspoons vanilla extract


Preheat oven to 175 c degrees.

Put eggs and ghee in the blender and mix for 10 seconds.

Add remaining ingredients into the blender and process until smooth.

Spray 20 x 20 cm pan with cooking spray. Pour batter into pan and bake for about 35 minutes*, or until brownies are just pulling away from edges of the pan.

Cool, cut and serve.

*Keep an eye on them after 30 minutes as oven temps can vary.

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