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Banana Almond Cookies

Updated: May 3

¾ cup almond meal
½ cup finely desiccated coconut
1 large ripe banana
1 to 2 tablespoons chia seeds (optional)
1 teaspoon cinnamon
A few raw almonds for decoration

Mash the banana with a fork in a bowl until it resembles a puree.
Add cinnamon and chia seeds and mix well.
Then add almond meal and dried coconut, mixing thoroughly.
The mixture should form a dough with all ingredients binding together.
Take a tablespoon of the mixture and form into a ball, then flatten into a cookie shape.
Place onto baking paper so the cookies don’t stick.
Press a whole raw almond on top and press down lightly.
No baking is required, keep in the fridge and enjoy!

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