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Chilli con carne
INGREDIENTS 1 onion, finely diced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 large grated carrot 2 sticks sliced celery 250 g...
Phillip Chua - Naturopath
1 min read


Activating nuts
Here is a great video from Jo Whitton Learn the reasons behind soaking, fermenting and activating and what the best options are for those...
Phillip Chua - Naturopath
1 min read


Purple Sauerkraut with Fennel Seeds
Not only is sauerkraut good for your gut it’s good for your taste buds. It’s tangy-tart flavor is the perfect companion to savory foods....
Phillip Chua - Naturopath
2 min read


Grand'ma Chicken Liver Cake
AS some of you will know I'm always on the hunt for nutrient dense meals / snacks and this is one that you can use in that space. This...
Phillip Chua - Naturopath
2 min read


RECIPE: Ayurvedic Golden Milk
Also known as ‘turmeric latte’ after its key ingredient, this drink is highly revered in traditional Ayurvedic medicine for its healing...
Phillip Chua - Naturopath
1 min read


Alkalising Breakfast Smoothie
Starting the day with a nutrient dense smoothie is a fun and stress-free way to sneak more whole foods into your diet! If you’re looking...
Phillip Chua - Naturopath
1 min read


Dreamy Paleo S’mores Bars
Who doesn’t love s’mores? It’s so yummy that it’s even why it got its name of “some mores”. Ingredients For the base 2 cups almond flour...
Phillip Chua - Naturopath
2 min read


Cauliflower Alfredo Sauce with Zucchini Noodles
Cauliflower is one of those remarkable vegetables that is more versatile than I could have ever imagined. For years I thought it was...
Phillip Chua - Naturopath
2 min read


Raw Rainbow Pad Thai
Brighten your day with this mood-boosting bowl of happiness! With all the colours of the rainbow, it’s nourishing for both body and mind...
Phillip Chua - Naturopath
1 min read


Strawberry Poppy Muffins (FODMAP friendly)
Ingredients: 1 3/4 cups of spelt flour (*contains gluten) OR Bob’s Red Mill Gluten Free 1 to 1 baking flour 1/3 cup rolled oats, plus...
Phillip Chua - Naturopath
2 min read


Sauteed thai lime chicken with sesame stir fry
Time to try some new ingredients out with the change of season Ingredients • 180 g chicken (or seafood or tofu) • 1 tablespoon sesame oil...
Phillip Chua - Naturopath
1 min read


Lamb Curry
During the cold months having a few go to warming dishes is always handy to have! Ingredients Coconut oil, 3 tablespoon coconut oil Lamb...
Phillip Chua - Naturopath
1 min read


Hearty beef and bone marrow soup
We have hit the middle point of winter and it is about now that many of us are looking for a hearty soup that will keep us warm but tick...
Phillip Chua - Naturopath
2 min read


Pumpkin seed
There are a few key nutrients that I talk about when it comes to Pumpkin seed oil. ZINC More than 100 enzymes need zinc and it is...
Phillip Chua - Naturopath
2 min read


Pumpkin doughnuts
Did you know that you can use most muffin mixes and cook them into doughnut molds? Even though it is the same mix it can taste completely...
Phillip Chua - Naturopath
1 min read


Portobello Mushroom Burgers
One for the Keto lovers out there... Ingredients 2 beef burger patties 2 large Portobello mushroom, cut in half 100 grams of grated or...
Phillip Chua - Naturopath
1 min read


Sushi - Get on a roll
You might like to take a few minutes to build your own sushi, it can be something that will give you a lot of satisfaction! Might be good...
Phillip Chua - Naturopath
2 min read


Let’s talk about lunch for a minute
Of all the meals the one that often gets the least amount of planning is lunch, this often means that the options that we tend to...
Phillip Chua - Naturopath
4 min read


Corn Fritters
The quality of the egg that you choose makes a huge difference to the total nutirtional end product, look for free range chooks that are...
Phillip Chua - Naturopath
1 min read


Sweet potato hash
One of the areas that surprises me is that the majority of people still don't make the daily serves of vegetables. The reality is that if...
Phillip Chua - Naturopath
1 min read
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