Pumpkin seed and lemon slice
I have found this one recently and find it a really great way to incorperate pumpkin seeds into your snacks in a way that your body can digest.
It is surprisingly filling with all the good fats and protein in it.
200g raw pepitas
zest of 1 lemon
1/2 tsp vanilla powder or vanilla paste
70g honey or maple syrup
2 Tbsp lemon juice
120g coconut oil
20g coconut flour
1/2 tsp bicarb soda
1/4 tsp fine sea salt
Mill pepitas into a fine powder in a food processor,
Add the remaining ingredients (except currants) into the food processor and mix
Remove mixture to the lined baking dish, and spread out evenly. Bake in 180C oven for 15-20 mins, or until golden brown and cooked through.
Cool, then place into freezer to chill. Once chilled cut into 2x10cm bars.